La terminología enológica del español en el s. XIX
DOI:
https://doi.org/10.3989/asclepio.2003.v55.i2.108Keywords:
enology, terminology, 19th centuryAbstract
When science became a part of the process of wine production, the Spanish lexical corpus was correspondingly affected. Many terms were created which responded to the expressive needs of the new science of wine production. This study analyses the terminology of enology in the 19th century.
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