La competencia terminológica: causas lingüísticas en el auge del término sosa y el declive de barrilla en los siglos XVIII y XIX
DOI:
https://doi.org/10.3989/asclepio.2003.v55.i2.104Keywords:
Middle Ages, botany, soda, barilla, XVIIIth and XIXth centuriesAbstract
From the Middle Ages onwards plant ashes were commonly used throughrout Europe in the elaboration of soap and glass. These ashes were known by different names depending on the vegetables employed and the quality of the product. In Spain sosa (soda) and barrilla (barilla) were the most widespread.
Due to the reconceptualization of their primary references, these two words underwent considerable semantic changes during the XVIIIth and the XIXth centuries. The aim of this paper is to survey these changes focusing on their intralinguistic factors.
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